Two words. Bacon and Sriracha. The Spiceology chefs cracked the code on bringing you some bacon flavor, without actually putting bacon in it (they’re pretty crafty). Delicious honey granules add the perfect amount of sweetness to smoky bacon flavor, and the tangy heat of Huy Fong’s iconic sriracha sauce makes this flavor combo downright addicting. Add a teaspoon to mayo and top a french dip. Or, sprinkle some on a pork tenderloin before grilling for a new favorite weeknight dinner.
Spiceology Candied Bacon Sriracha Blend Spiceology Outlet, Sale
$ 15 Original price was: $ 15.$ 9Current price is: $ 9.
Speedy Delivery and Professional Packaging
Due to our long-term partnership with UPS, FedEx, DHL as well as a range of other leading global carriers, we can provide various shipping options. Our warehouse staff are highly educated to pack your items precisely according to the specifications that we supply. Before shipping, all goods are carefully examined and safely secured. We ship to thousands clients each day across multiple countries. The fact that we are dedicated to becoming the largest online retailer in the world is clear. These warehouses are in Europe as much as they are in USA.
Note: Orders containing multiple items will have a distinct processing period for each item.
Prior to shipping We will conduct a thorough inspection of the items you've ordered. The majority of orders are delivered within 48 hrs. The time to deliver varies from 3-7 days.
Returns
The inventory is always changing, and cannot be fully controlled by us due to the involvement of several parties including the factory and our warehouse. The stock levels may fluctuate at any time. Please be aware it's possible your order could be unable to fill once you've placed your order.
The policy is for 30 days. If it's been more than 30 days since you've purchased your item, we unfortunately can't give you a full refund or exchange.
The item you purchase must be in the original packaging and be unused. It should also be returned in the original packaging.